Certification topic
Food safety management
Food safety systems
ISO 22000 provides requirements for organizations in the food chain to plan, operate and improve a food safety management system. It brings together communication, management practices, prerequisite programmes and hazard control.
Hazard control
An organization identifies reasonably expected biological, chemical and physical hazards, evaluates their significance and establishes controls with monitoring, verification and corrective action.
Edition note
This page retains the 2005 label from the reference website. A new application should confirm the applicable current edition and transition rules before a certification scope is agreed.
Assessment areas
- Food safety hazard analysis
- Prerequisite programmes and traceability
- Verification and corrective action
To check an Astra-issued record, use its certificate number in the public register.
Verify Certificate ↗